Spanish Dessert Restaurants
Showing 1 - 10 of 463
Category: Restaurants/American Southwestern
The menu is Southwestern and Mexican inspired, which washes down well with the solid tequila selection and 10 different margaritas.
Culinary delights abound for the amateur foodie to the bon vivant with an array of tapas and the house paella.
The AAA four-star-rated Primo offers a changing menu with seasonal ingredients, some of them from their on-site organic garden.
Category: Restaurants/Latin American
With executive chef Dominique Stoller at the helm, you'll find Latin dishes from Brazil to Spain, many with contemporary twists.
Opened in November of 2009 in the extensive lobby of the Westin La Paloma Resort, AZUL is for both the late-night cocktail crowd as well as diners...
This quaint little cafe serves up your normal diner fare plus ... some Vietnamese items.
This tiny South Side shop also features an array of raspado flavors, including a special creation called the tuti, with peanuts, mango, orange,...
Owned by the good folks at next door Taqueria Pico De Gallo, this is one of the best places in town to get a raspado.
Part of the area Oasis chain, you'll find versions of three Mexican treats—aguas frescas, raspados and raspados de crema.
This El Charro spin off plays on the "taco garage" name with license plates on the walls alongside televisions. The Mexican fare is a change from the...