Passion for the Love of Pastry

The name of this place, which opened mid-August of 2009, hides nothing. The passion extends to many baked goods—tortes, cakes, et al—and originates with pastry chef Patrick Davis. Get an individual dessert, or order for a special event; just reading the list of potential cake fillings (Grand Marnier milk chocolate mousse, strawberry vodka mousse, raspberry preserves and on) makes our mouths water.

See more:

Tucson restaurants, North restaurants, Foothills restaurants, Baked good restaurants, Dessert restaurants