Where the chefs eat

Guadalajara Grill

The Guadalajara menu is long, so we prefer to peruse it with a diablo azul ($5.95) of Cuervo gold and Blue Curaçao. Or, grab one of the $2.99 margaritas during happy hour. The molcajete ultimo—ultimate volcano—shown here is a heated bowl made of volcanic rock and filled with jumbo shrimp, grilled steak, chicken breast and queso fresco.