Every week, we feature a Q&A with a different local chef.
We want to get to know the people behind the cuisines they serve up day after day. Where do they eat in their offtime? What are there favorite dishes to prepare?
Here, we've pulled together past Meet the Chefs for you to get more familiar with the folks you so rarely see.
Palo Verde grad heats up new Fire + Spice
Passionate about food, loving what she does
The pastry chef sweetens Red Sky and Luna Bella
32-year-old cooks "to share the moment with people"
Tucson transplant infuses Miss Saigon with the flavors of his homeland
Honest, classic, bistro food
Ginza Sushi owner on a roll
Sushi chef is On A Roll
At the cozy Mexican cafe, it's all about family
Tucson native + extensive training = That's Italian!
Under the wing of Albert Hall
He infuses El Cubanito with the creole seasonings of his homeland
