Acacia at St. Philips
5.0
from - 4340 N. Campbell Ave.
- Tucson, AZ 85718
- 520-232-0101
- Price range: $$$$ ($26-$30)
A place to impress or be impressed, the contemporary American cuisine at Acacia is inspired by chef-owner Albert Hall's classic French training. The accolades are many, including the AAA Four-Diamond award the eatery has received annually since opening in 2004. Sit on the good-sized patio overlooking the St. Philips courtyard and enjoy a glass of wine—Acacia nabbed a 2008 Wine Spectator Award of Excellence. Order from the menu—it includes one of our favorites, pan-seared Chilean sea bass—or put yourself in Hall's hands with the rotating, weekly tasting menu of a three-course dinner with or without wine parings.
Getting There
- Cross Streets:
- River Road
- Parking:
- Free Lot
- Wheelchair Access:
- Yes
The Basics
- Hours:
- Sun.-Thu. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m.; brunch Sun. 10 a.m.-2 p.m.
- Cuisine:
- American Southwestern, Eclectic, American Contemporary, and American
- Meals Served:
- Lunch, Dinner, Dessert, Business Lunch, and Sunday Brunch
- Price Range:
- $$$$ ($26-$30)
- Reservations:
- Online Reservations
- Dress Code:
- Casual Chic
- Alcohol:
- Full Bar
- Smoking:
- No
- Restaurant Style:
- Fine Dining
- Bar Style:
- Martini and Wine
Features
- Atmosphere and Personality:
- Romantic and Area Classic
- Features:
- Signature Dishes, Online Menu, and Celebrity Chef
- Payment Methods:
- Traveler's Checks Accepted, Major Credit Cards, Debit Cards, and Checks Accepted
- Outdoor Seating:
- Yes
- Delivery:
- No
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Calendar of Events
Acacia at St. Philips
-
Acaia's Sunday brunch
1/10/2010 - 10:00 AM -
Acaia's Sunday brunch
1/17/2010 - 10:00 AM -
Acaia's Sunday brunch
1/24/2010 - 10:00 AM
