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Summer dining
It might not be economically feasible in the long run, but the best way to counteract global warming is to retreat inside a room with air conditioning, fruity drinks and a cooling décor and remain there until the sun goes down.
The desert summer lasts for at least three months and, as we all know, that’s way too much time to spend at home drinking Kool-Aid. Eventually, you’re going to have to visit some kind of restaurant. So you don’t have to waste your carbon footprint walking all over town, we’ve picked out some of our favorites.—Andi Berlin/Special to Metromix
Pictured: Cafe Poca Cosa chef-owner Suzana Davila gives a toast with her signature margarita.
